Thanks for guest posting, I am so happy to have found you. You Inspire me! I cannot wait to hear about the recipes. And you can?! (as in all that applesauce) What a gal, I tell ya! Baked burritos? From frozen? I hope you tell us how! And one other thing-What's that organizing thing in your freezer? Please tell me it didn't come with your freezer and that I could get one too...
great Post. I am visiting you from your guest post. I am so intrigued. I recently finished a series on my blog similiar to this. It is called being prepared in the kitchen. I like your ideas. I would love some of your recipes. Thanks again.
I just came over from Tatertots and Jello. I'm so glad that I've found your blog! Cooking ahead is something that I've been wanting to do for a while. It seems like once a year, I give it a try, but somehow I can never keep up with it. I'm looking forward to learning more about how you make this work for you. Three months of meals sounds beyond fantastic!
I just can't stop reading this in amazement. You are truly inspiring. I have a book called Don't Panic Dinners In The Freezer, you should check it out for more recipes that freeze well.
Thanks for guest posting, I am so happy to have found you. You Inspire me! I cannot wait to hear about the recipes. And you can?! (as in all that applesauce) What a gal, I tell ya!
ReplyDeleteBaked burritos? From frozen? I hope you tell us how!
And one other thing-What's that organizing thing in your freezer? Please tell me it didn't come with your freezer and that I could get one too...
great Post. I am visiting you from your guest post. I am so intrigued. I recently finished a series on my blog similiar to this. It is called being prepared in the kitchen. I like your ideas. I would love some of your recipes. Thanks again.
ReplyDeletewww.jandaandco.blogspot.com
Thanks again for guest posting Bekki. You are amazing!!
ReplyDeleteXOXO
Jen
I just came over from Tatertots and Jello. I'm so glad that I've found your blog! Cooking ahead is something that I've been wanting to do for a while. It seems like once a year, I give it a try, but somehow I can never keep up with it. I'm looking forward to learning more about how you make this work for you. Three months of meals sounds beyond fantastic!
ReplyDeleteI just can't stop reading this in amazement. You are truly inspiring. I have a book called Don't Panic Dinners In The Freezer, you should check it out for more recipes that freeze well.
ReplyDelete