1 pound ground beef
1 envelope taco seasoning
1 cup water
2 12 inch pizza crusts (I make my own)
16 oz. refried beans (I make my own)
3/4 cup salsa
2 cups shredded cheese (8 oz.)
tomatoes, lettuce, sour cream
FREEZER STEP: Cook ground beef and drain. Stir in taco seasoning and water. Bring to a boil; reduce heat. Simmer for ten minutes. Cool.
Mix beans, salsa, and meat together and freeze in a Ziploc bag flat. Grate the cheese and freeze that in another bag.
TO PREPARE: Place pizza crusts on a baking sheet or pizza stone. Spread meat mixture evenly on both crusts. Top with cheese. Bake at 350 degrees for 13-16 minutes or until cheese is melted. Top with sour cream, lettuce, and tomatoes.
I served this with fresh strawberries from the garden last night. We only had two slices left over! It’s a favorite in our house.
Recipe adapted from Taste of Home magazine