Friday, August 28

Up to my eyeballs

This is the busy time of year. The time when everything is ready to can, freeze, and preserve. There is no rest for the weary and you just keep on working. Just when you think you might have a break, something is ripe amd ready for picking.

So tonight I will finish up the salsa, chop the green peppers, and snap beans until my eyes glass over, just to get a few hours sleep and start all over again.

It will all be worth it in the end. Thank goodness that end is now is sight. Fall here we come!

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