Spicy green beans with pork

Now that my new computer is all set up and working. I can start posting again! Here is a favorite dinner of ours that I wanted to share. It's quick and easy to make even if you don't slice your pork ahead of time.

You will need:

1 pound pork tenderloin
3T soy sauce
2T rice wine
1/4 t black pepper
1/4 cup chicken stock
1T spicy bean sauce
1T hoisin sauce
1 1/2 t chili garlic sauce
1 t sugar
1 t sesame oil
2 t cornstarch
1/4 cup peanut or vegetable oil (I use less)
1 pound green beans
2 garlic cloves, crushed
1 inch piece fresh ginger peeled and minced
4 green onions, chopped

To make:
Shave pork into thin strips. Toss with 2 T soy sauce, 1 T rice wine and pepper. Marinate at room temperature for about 20 minutes.

In another bowl, combine remaining T of soy sauce, rice wine, stock, bean sauce, hoisin sauce, chili garlic sauce, sugar, sesame oil, and cornstarch, and set aside.

Heat wok with oil. Add green beans when oil is hot and stir-fry them until they blister and are brown.
Remove beans from wok, leaving the remaining oil.

Return wok to the heat and add the pork, garlic, and ginger. Stir-fry the mixture until the pork is no longer pink, then add green onions and cook for a minute more.

Add the sauce and green beans, mix well and cook until thickened.
Serve over rice.

Enjoy! I know we will be having it for dinnner tomorrow night.